![]() But Drummer created dishes that complement cannabis, similar to pairing wine with food. In an awkward workaround, Lowell Cafe allows the consumption of edibles produced by an outside source, but is prohibited from serving any cannabis-infused food made on the premises. However, Lowell Farms is restricted by state California law to infuse any of its own food with cannabis. Lowell Cafe is America’s first licensed cannabis consumption lounge and restaurant where diners can eat a meal while consuming cannabis or eat cannabis-infused edibles on the premises.Īndrea Drummer is Lowell’s veteran cannabis chef, with seven years experience preparing cannabis-infused meals throughout Los Angeles. Situated on the east end of West Hollywood, this opening represents a first in the hospitality industry. Photos by Hector Vasquez.With significant fanfare, Lowell Farms: A Cannabis Cafe opens Tuesday, October 1. When not writing for blogTO he can usually be found tweeting here or pressing words into this blog. The brewing process might seem like a gimmick, but it definitely intensifies flavour. In a time when new cafes seem to spring up everywhere, it is nice to see one that offers a twist on things. The Matcha Slice is also satisfying, the slight bitterness of the matcha balanced nicely with the rich cream that adorn its top. The Signature Slice is my favourite, with a richness that sits perfectly between a conventional cheesecake and that of Uncle Tetsu's. Sign me up.Ī small collection of handmade cheesecakes are also on offer at $5 per slice. I would describe it as being similar to a Tim Horton's Iced Capp, but with only half the calories. ![]() Two whole ice cream sandwiches (yep, you read that right) are blended into coffee, creating a beverage that's wildly satisfying. I imagine this would be an absolute treat when it's hot outside.Īnd then there's the ridiculousness that is the Ice Cream Sandwich Coffee ($5.99). The Tropical Crimson Organic Iced Tea ($3.99) brings to mind a tropical fruit punch and is very refreshing. The sweetness of the evaporated milk pairs nicely with the Indian spices. ![]() The Masala Chai ($4.99) is one of the creamiest and most satisfying teas I've ever had. The Jasmine Green ($4.49) is pretty basic but stronger than your usual jasmine tea due to the Bkon brewing process. It's also apparently great for hangovers. The Turmeric Ginger Organic Loose Leaf Tea ($3.99) is perfect for a chilly afternoon, with an extremely strong ginger smell and a spicy kick. The decor is minimal and clean.Ī small collection of board games are available, and one side of the space features work by local artists that rotates every season or so. It's intimate, but it doesn't feel confined. What this basically means is that you get a much thicker and full-bodied tea than available elsewhere. ![]() The process is called Reverse Atmosphere INfusion (RAIN for short), a vacuum-like process that results in the maximum extraction of flavour from the tea leaves. This is the only place in Canada that brews their teas using this cutting edge equipment, which wouldn't look out of place in a sci-fi movie. The main draw here is the Bkon brewer used in creating the drinks on offer. Infuse Cafe serves up organic teas, coffee and handmade cakes in a fresh, inviting space. ![]()
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